Flood Waters

I often write during a slow market day. I wrote this during a slow, rainy Wednesday market as we awaited the arrival of Hurricane Florence.

 

2018 has been an incredibly wet year. We are well above the normal yearly rainfall here in Central Virginia. I can’t find the exact numbers, but the little creek that runs the front of our property is usually dry this time of year. It has not dried out at all. As I write this Hurricane Florence is barreling toward the East Coast. North Carolina, which has already had as much rain as we have, is poised to experience catastrophic flooding. We won’t get the worst of it here, but even a few inches is more than we need at this point.

I remember in May standing around with other farmers complaining about the rain, as farmers are wont to do. It rained almost the whole month of May and none of us could get in our fields. Everyone’s plantings were delayed. We joked, almost hopefully, about how we’d all be standing around complaining about the drought come August. Instead, August brought what seemed like monsoons. One rain event dumped 4 inches in a half hour on my field. Paired with the usual August humidity, that meant plant diseases were out of control. And the bugs! I don’t even want to talk about the bugs.

Farming is hard and every season, every year brings its own unique challenges. So I accepted the losses of summer crops and set my mind and heart on a bountiful fall. And now, hurricane Florence. The tiny fall seedlings might survive a few inches, but any more may be season ending. Mid September is just not enough time to replant before the first frost.

I’ve been reflecting on water, such an essential substance, immense in its capacity to both give and take life. While we in the southeast stare down impending floods, California is being ravaged by wild fires. What they would give for even a fraction of our rain. I hate to curse the rain, because I know I will curse the drought in equal or greater measure.

Baptism, at least in the mainline, non Baptist traditions, has lost a sense of the power that water has. An almost benign ritual, with vows hardly any parent or individual takes seriously. Yet the waters of baptism are meant to symbolize our entering the tomb with Christ and as we emerge becoming new with Christ’s resurrection. Not benign at all.
We humans have a propensity for building our homes and lives in the most volatile places on earth – coasts, river basins, lake shores, deserts, mountains, fault lines, volcano valleys. Gorgeous, dangerous places. We curse the disasters when they come, the natural patterns of the places where we choose to live. Nature’s way to cleanse the land and allow new life to emerge. New plants thrive in the wake of wild fires. Flood waters bring nutrients to the land. Hurricanes reshape the coast allowing new species to thrive. The death and destruction lead to new life.

What would it mean if we took baptism more seriously? If we acknowledged the life altering power that the water holds? What would it mean as a parent to give your child over to this truth that we must move through death to find life? Baptism is to be claimed in the family of God, yet entering the family of God is entering into a world where everything is turned upside down – last becomes first, leader becomes servant, our king is crucified, death leads to life. Much more like a natural disaster than our benign ritual suggests. As a parent it scares me a bit to offer my child to this world. But just like the coast lines and fault lines, entering into the family of God brings beauty and wonder and joy beyond measure. Life that eclipses the flood waters through which we must wade.

Florence brought almost 5 inches of rain followed by another 5+ from Hurricane Matthew. The rain just kept coming. 2018 ended up being the wettest year ever recorded for our area. As I begin preparing for the 2019 season some areas of the farm have still not dried out. I’m not sure when I’ll be able to plant in my biggest section because there are still puddles and nowhere for the water to drain. I just found out a friend has decided he can’t farm this year because his field is still under water. Meanwhile, I struggle to find hay to buy for my animals. 2018 was a disastrous year for hay making. So, when I found this reflection, now still struggling with the effects of last year’s rain, I couldn’t help but wonder and worry about what this year will bring. And yet, I hold on to the hope that in the midst of the flood waters I will find beauty and wonder and joy.

Milking Prayer

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Milking, all year long but especially in winter, is my favorite chore on the farm. Before her teat injury, Creme Brulee was our best milk goat. She gave 3/4 gallon of milk per milking and her big teats made for easy milking. Every morning I prep the milk buckets inside, sanitizing them then filling one with warm soapy water. I head out the kitchen door, bundled up against the cold, fill the grain bucket on the milk stand and leave the gate open at the bottom of the stairs. I don’t need to take a lead rope, Creme knows the drill. I open the gate for her and she sets off running for the milk stand. She beats me there and I close her head in the stand lock. The first task is to wash her udder. It feels good to plunge my cold hands into the warm, soapy water, washing her udder all over, knocking off any stray hairs or dirt. Then I wash my hands and begin to milk. The first couple squirts get directed off the porch to the waiting mouth of a cat or dog before I place the stainless steel pail below the udders. The milking rhythm is easy for me to find, second nature by now. Squeeze, release. Squeeze, release. The first few streams to hit the pail ring out the tin-y rhythm. On cold mornings I lean into Creme to feel the heat of her large body, my face pressed against her belly listening to the sounds of her heart, muffled by the churning of her rumen. My hands warm quickly with the work of milking and the warmth of her udder. It’s an intimate act, milking another animal. She has to trust you and you her. You can’t just throw any animal up on the milk stand, grab her teats and expect good milk. It takes time and relationship. A hasty or unkind hand drives the goat to kick the bucket spoiling it or spilling it all over you. An untrusting goat may hold back her milk, refusing to let down, struggling and fighting on the stand. With Creme it is all peace. We know each other and the rhythm of our milking together.

 

When we first started our farm I was hesitant to bring on a dairy animal. Having milked goats before as part of a co-op, I knew that milking is an everyday obligation and ties one to the farm in ways nothing else can. I was still nursing baby Jake at the time and would often quip that I needed to be the only animal in milk on our farm. When Creme Brulee finally arrived, I fell right into the rhythm of every day milking. Rather than a burden, it became a ritual that defined my day. We are in between milking right now. Since Creme’s teat injury I have not had another goat step up to regular milking. Our cow, Molly Weasley, is due in March, at which time my milking ritual will resume. I miss the milking. I miss the ritual of the pre-milking prep. I miss the quiet of the milking stand. I miss the warmth and intimacy of the milking relationship. I miss the time to pray and the way I hear God’s voice more distinctly as the stream of milk hits the steel of my bucket. I’ve tried other disciplines of prayer, following a prayer book, setting aside some quiet inside before the kids wake for the day, even this habit of writing, but nothing compares to milking. A line from Mary Oliver’s prayer “The Summer Day” comes to mind. “I don’t know exactly what a prayer is/ I do know how to pay attention.” I don’t know exactly what a prayer is either, but I do know how to milk a goat and in my milking I find myself drawing closer to God.

Touch

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It happens every time, I schedule all the pigs of market weight (225-250) to go to the butcher on the same day. Usually that’s around 4-5 pigs. We talk big about getting them familiar with the trailer and easy to load, but loading day always seems to catch us by surprise. I’ll save the crazy loading stories for another day, but the result is almost always the same – we fail to load all the pigs. This last time one female got left behind. I’ll call her Miss Piggy. I considered just keeping her, adding another sow to our breeding program, but that didn’t really fit with my plans. I rescheduled Miss Piggy for three weeks later at the butcher and left her in the pen by herself. Something you should know about pigs is they hate to be alone. The next morning I found her in the pen with Wendell, Mickey and their piglets. Not wanting her to get pregnant, I moved her to a pen well away from Wendell. She stayed put for about 2 days before I could tell she was getting antsy to find some fellow porcine friends. About that time the piglets, now just over 2 months old, kept escaping from mama’s pen. Knowing it was pointless to try to make them stay put, I decided they must be done nursing and opted to lock them in the chicken coop for a short time while I figured out a better plan for them. Miss Piggy must have smelled them nearby and decided she could no longer be alone. She busted out of the pen where I was keeping her. When I went to feed the piglets in the morning, I found her lounging outside the coop. As I opened the door to feed them she rushed in as well. I left the feed bucket and went to get more feed, resigned to just leaving her with the piglets. When I returned, rather than joining in the tussle of the morning feed, she was snoozing contentedly while piglet after piglet climbed all over her. She was starving for the touch and companionship of another pig.

 

This morning I could hear Jake coughing heavily from his bedroom. It was still too early to wake him, but I went up to check on him anyway. The poor guy was restless from coughing and breathing heavy from a fitful night of sleep. I laid down with him, elevating his head against my chest and wrapping him tightly in my arms. His coughing stopped and slowly the pace of his breathing changed to match mine. As I felt his body relax into my embrace, I thought of Miss Piggy and the desire for touch and companionship. I also thought of those who don’t get to experience a loving touch. How hard it must be to go through life without that closeness to another or worse, to only experience abusive touch.

 

The stories of Jesus healing the lepers comes to mind. Jesus reaching out to touch another, violating the norms and even religious laws of his time. Which was the greater healing – the healing of the leprosy through the divine touch or the restoring of dignity and humanity through a simple human touch? I know where Miss Piggy comes down on that question, the hunger of her belly could wait until the hunger for companionship had been sated.

River of Fear

A reflection on fear I wrote in the aftermath of Hurricane Florence this past fall.

Hurricane Florence is working its way through the Carolinas right now. Although the winds have not been as bad as they could have been, the rainfall and storm surge are causing devastating flooding. Earlier this week, meteorologists predicted all that rain would hit central Virginia. On Monday I was preparing for 2 feet of rain. I dug extra drainage ditches, built more shelters for the critters, cleared debris from our small creek, drained the cisterns to make room for the rain, and stocked up on supplies. It wouldn’t have been enough, but it was all I could do. Fortunately for me, but not the Carolinas, the storm shifted south. Instead we only got a few inches of rain. But as the storms’ south westerly track became clear and my need to busily prepare eased, I realized how much fear I was carrying.
And not just about the storm, though the storm gave form to my fears. The stresses of farming are constant. This year I’m worried about too much rain, but last year it was drought. I worry about when and how much to plant. Will this variety work in my conditions? Is there enough fertility in my soil? Will the flea beetles decimate the arugula crop again? Should I just give up on squash and surrender to the squash bugs? Will my tomatoes get blight again? Will I have anything to sell at market? Will anyone buy from me? How will I pay for all the expenses that add up and up in the early spring? Will I ever be able to pay myself?

 

And then there’s the livestock. Are they well? How can I afford all their feed? Am I feeding them the right thing? Am I moving them enough so they don’t destroy our woods? Will they escape? How do I keep them safe in the storm? I feel so much responsibility for their well-being.
The financial pressures are real. It takes so much money to run a farm and the margins are tiny. We are close to breaking even. Will we ever earn an income? Will Bones be able to retire? Can I really call myself a farmer or is this just a really expensive hobby?
And the time away from the family. I’m always working. Will the kids resent the farm and all it requires of me?
Meanwhile my body suffers. I feel more achy every day and stupid mistakes threaten me with injury. What if I got more seriously injured? Would this whole farming experiment be over?
Meanwhile the world seems in chaos between hurricanes and wild fires, wars and conflict, increasingly visible racism, homophobia and xenophobia, the collapse of our political discourse, and the ever worsening climate crisis.
The fear and anxiety are a river raging just below my surface. Lately the river seems ready to breach its banks. The fear sits heavy in my chest, sometimes making it difficult to breathe. Some days I feel paralyzed. And yet, the goats remind me vociferously every morning that they need to be fed. And so I go about my work feeding, weeding, planting, mucking, harvesting. I carry the fear with me, but I can’t let it stop me. I can’t over state how vital the relentlessness of farming work is to my soul. If I didn’t have to haul water to the pigs today, I might become trapped in the fear. But I do. So I pull on my boots, drag the hose to the buckets, and bring the pigs their water. Whether it is raining or snowing, blazing sun or dim with clouds, whether I want to or not, I go. And I’ll wake up tomorrow and do it again.
It is a discipline for sure, and a prayer of a sort, in that all our work can be a prayer to God. My work is a prayer that I will eat well and feed my children well, a prayer for this land that I steward, a prayer for my community I feed with the vegetables and meat I produce, a prayer for the well-being of my animals, and prayer that I will faithfully fulfill God’s command to keep and till the earth. And in that prayer, God lifts my fear, ever so slightly. I do not succumb to the fear, my prayer, my work move me forward with God.

The Bi-Vocational Life

Folks often ask me how I balance being both a farmer and a pastor. Mostly I quip that farming is essential for my mental health. The truth is some days finding a balance in the two can be quite challenging. Throw in being a parent to two young kids and life can be down right exhausting!

As we began gathering for Dinner Church we only met once a month. Seems reasonable to expect that being away from the farm a couple of hours once a month would not prove difficult, but that would be wrong. One Dinner Church Sunday I was getting ready for worship, bread was baking in the oven, soup simmering on the stove, everything packed a ready to go, so I decided to slip out and check on something in the garden before I left. Walking past Mickey’s pen (our sow)I noticed a wet, squirming piglet next to her. Then I saw another! It took a minute to dawn on me that she was farrowing (farmer speak for pigs giving birth). Of all the days! I called Bones and the kids over to watch. While we looked on she had 7 little piglets.

 

Looking at my watch, I worried that she wouldn’t finish before we needed to leave for church. Not that she really needed us there to help, but the occasional piglet can end up in the wrong place and get crushed while mama pig is in the throes of delivery. So I called the friend we bought Mickey from and asked her to come. We drove off as piglet #8 was entering the world. As church began, my phone in my pocket was still buzzing from texts as each new piglet arrived. We came home from church to a quiet farm, mama pig nursing her 11 piglets and our friend had returned home. Satisfied that all was well, I laughed about how I might be the only pastor who gets ready for church by calling in a friend to take over pig midwifery so she can get to worship on time.

 

Another day was a bit more hectic. I sometimes help out when my friends are butchering poultry, so leading up to Thanksgiving I spent several days with them processing birds. The first day was the most miserable weather day of the year – high winds, driving sleet and rain, bitter cold. I had planned to get there just after dropping the kids off at school and feeding my animals, but school was delayed 2 hours. So instead, I headed out early to get my animals fed and watered before bundling the kids up for school. I arrived to help with turkeys but kept my phone close figuring it was likely school would get called early due to the rapidly deteriorating weather. I did get a call from the school, but it was a message that they were on lock-down due to a threat of gun violence at the high school. Freezing cold, worried about my kids, I continued eviscerating turkeys until I had to leave for an appointment in town to counsel someone. I changed pants and shoes to at least try to look presentable. After the appointment I raced back to pick kids up from school. I had planned to return to help with the turkey processing when I got a call that our boar was on the main road near our house. I dropped the kids at the house and went back out driving up and down the road looking for him. No luck. Soon Bones arrived home and we set out walking in different directions to find him. Finally, I heard her coaxing him down the old logging road between our two properties. With him back safely (thankfully not having caused a car accident!) I had just enough time to shower and change into “city” clothes and head back to town to lead Eucharist/Vespers at church. As I walked out the door, Jake reminded me about some item he needed for a craft project at school and it had to be there the next day. So I led worship in town followed by a quick run in to the craft store on my way home, where I crashed. A big day of playing mom/pastor/farmer!

 

Most days are not quite so crazy, but there are moments when ministry and farming collide in interesting, surprising, sometimes difficult, but often wonderful ways. Like talking with someone about faith and life and God while standing at the evisceration table processing chickens. Or having to ask the host for Dinner Church to please cover up the dead lamb in the back of his pick-up as people begin to arrive for church. Or talking to potential new church folks across my table at market when they find out I’m a pastor as well as a farmer. Or providing support to my fellow market vendors, because they call me pastor too, as they go through the same ups and downs of farming that I know so well. Or watching a parishioner’s farm when they go away. Or being able to feed people with really great food that I’ve grown myself and inviting them to the farm to share the peace and tranquility I find here.

Joy

When you do things from your soul, you feel a river moving in you, a joy. – Rumi

I’m not a big fan of winter, especially on the farm. Everything takes so much longer. Just getting out the door is an olympic sport – base layer, mid layer, hoodie, barn coat, hat, thick socks, lace up the boots, scrounge around for some gloves, but decide to go without them – they’ll only get wet anyway. I start with the goats, grabbing a big armful of hay. I toss it over their fence line to lure them away from the gate. Then fill their bucket with grain, unplug the fence, no sense in electrocuting myself, and then push the gate open against the weight of the goats. They’ve abandoned their hay in favor of the sweet grain. Stepping through the pen takes concentration and agility. One goat is under my legs, another is trying to rip the bucket out of my hands. The twins decided now is the best time to go head to head in another round of head butting. And the littlest one stands in their feed trough, vying for the best spot to scarf some feed. I start to pour when Caramel knocks the bucket from my hand, sending grain cascading over goat bodies. At least half makes it in the trough.

 
Next I check their water. It is frozen, of course, so I grab a stick to break the ice. Their bucket fills from the rain cisterns on the house. The line is frozen at the moment, but the sun should hit it soon and restart its flow. In a few weeks it will stop flowing as the temps refuse to rise above freezing. Then I’ll have to haul water in buckets from the house.

 
I start to leave the goats, when the chickens come running across the lawn. They heard the sounds of the goats’ metal feed can and are hoping for a hand out. I get a scoop of the goats’ grain and toss it onto the lawn. The chickens have their own feeder in the their coop, but they seem to think the grain is sweeter on the goats’ side of the fence.

 
Next on the feed line is the hogs. I have to walk back to the barn for their feed. There I measure out the right amount for each set of pigs. They are separated into three groups at the moment. Mickey and the piglets, Wendell (our boar), and the market hogs. I distribute a bucket each to Wendell and Mickey and then fill their water buckets from the house. The buckets are heavy and awkward when filled with water. Some near freezing water splashes on my legs and feet as I walk. My hands are already wet as I try to lift the buckets over the fence line, splashing more down my front. Mickey turns to the water immediately, drinking in deeply, before burying her snout again in the bucket of grain.

 
The market hogs are off in the woods, so rather than carry buckets of water, I fill a rain barrel on my tractor cart and haul it back there. The road is bumpy and uneven, so the water sloshes about. The animals know the hum of the tractor means food is coming. As I round the back of the cow pasture, Molly Weasley (our milk cow) comes running up the hill. Her water is still full, thank goodness, but I do have to reach in to break the ice. My hands, red and cracked now from cold, tremble a little as I stuff them back into my pockets. I need one hand to drive though, so I alternate warming them up against the warmth of my skin under my shirt. Molly looks at me eagerly expecting hay, I assure her I’ll be back with it soon. As I hop back on the tractor and make my way through the woods.

 
The market hogs are still sleeping soundly, I’m a little early this morning. As I approach, I can see them snuggled snout to tail in their pig “donut” – a nest made of leaves and straw. The sound of the tractor startles them and they shoot out from the nest in four different directions, squealing in alarm as they run. We do this every morning. A waft of steam rises from their nest. I’ve tried before to give them shelter, but they prefer the pig donut. I once found a previous group of pigs lying in their snug donut covered with several inches of snow. Finally, they realize it’s me and rush back to the fence line, snorting happily and hungrily as I toss in their grain. While they nose around in their food, I fill their water buckets from the rain barrel, once again getting splashed with frigid water.
Pigs fed, I drive back to they hay bales to fill the cart with hay for Molly. It feels good to do the work of forking hay into the cart, finally generating some heat to warm my body. With a full cart, and a slightly warmed self, I drive back toward the house with Molly’s hay. She is waiting, not so patiently, where I left her on the fence line. I toss the hay over and give her a good scratch behind her ears. She’s too busy eating to pay me much mind, but I’ll stop back in later and give her a good brushing.

 
My final stop of the morning is to open the hoop house. It is always surprising how much warmer it feels in the hoop house, even with out a heater. I’m a little late getting it open, so the sun hitting the plastic has already formed a condensation that “rains” on me as I walk through the structure. Everything outside is frozen, but in here, it looks like spring.
All my chores done, I head back to the house for a warm cup of coffee. My toes are frozen, I can’t feel my fingers, I’m huffing a bit from trying to move quickly through the routine, and my stomach is rumbling from hunger. Having fed all the humans and animals in my care, I finally get to feed myself. There are plenty of things on my list to do today, the to do list is never complete, but first, coffee and warmth.

 
I suppose this may seem like an odd reflection to have about joy. I can see how this might come across as misery to most. Admittedly, it’s not my favorite part of being a farmer and I am known to engage in the favorite pastime of farmers everywhere – complaining about the weather. Still, there is much joy to be found here.I find joy in caring for these creatures of mine. The goats, an endless source of entertainment in their antics and mischief, but also the affectionate way they push against me or press their faces against mine. The earthy-ness of the pigs with their soulful eyes and the warmth that emanates from their rotund bodies. The gentleness of our cow and the peace I feel standing beside her. The ache in my muscles and the bitter cold sting in my hands, reminders that I am alive and able to do the job that I love another morning. The sense of pride in my work, a job well done, a life well lived. And finally the coffee, warming me from the inside, made sweeter by the morning’s work.

 

Soul Prep

In one of the Facebook groups I follow related to market gardening someone recently posted a question about soil prep, but with a wonderful typo, “How deep should I dig for soul prep?” In my experience, this is by far the better question.

 
My first garden was a 4×4 raised bed in our mostly shaded backyard in Atlanta. Bones had a book called Square Foot Gardening that I read cover to cover before embarking on my gardening journey. I planned my little garden out meticulously, on graph paper, hoping to cram as much into that tiny space as possible. A small corner of our yard got a decent amount of sun, but had a large bush growing in it. Ever supportive of my projects, Bones spent a whole weekend digging out the deep roots of that bush to make way for my garden. We built up the bed, filled it with good soil, and laid out the square grid with string. A local community gardening project had their annual plant sale so we hitched up the trailer to my bike (we liked to bike around town in those days) and pedaled off to get our very first plants.

 
At the sale I picked out 2 tomato plants, a pepper, an eggplant, some herbs and some onions. I also grabbed several packets of seeds for green beans, carrots and spinach. We nestled the plants into the trailer, trying to secure them for the bumpy ride and then set off back home. The streets of Decatur can be quite a rough ride. Coming up a hill on a quiet side street I hit the edge of one of the infamous steel plates used to cover pot holes and unfinished construction on the roadways. Although my bike held steady, the trailer clipped the edge and tipped over, spilling my precious plants onto the street. We gathered them up, pressing the soil back in around the young starts, righted the trailer and set off again.

 
Once home, I carefully planted and watered, following the instructions from my book precisely. I dreamed about the bountiful harvest that awaited. I tended my garden faithfully over the next weeks, excited with each sign of life and growth. In the end, the harvest was not abundant. We got a few tomatoes, enough to make a few tomato sandwiches. Maybe a handful of green beans. No carrots, no spinach, no peppers and perhaps one eggplant. I’m not even sure why I planted the eggplant because neither of us like to eat eggplant! Turns out what I thought was decent sunlight was not nearly enough hours during the day to support vigorous vegetable growth. I also had much to learn about timing and seasons; carrots and spinach don’t do well in the hot Georgia summers. Still, tasting my first homegrown tomato had me hooked.

 
That garden was 13 summers ago. I suppose it is trite to say so much has changed since then, still it is true. We’ve moved twice, got married, had two kids, and changed jobs numerous times. What started as a 4×4 raised bed in my backyard hobby is now a 25 acre farm with 4 species of livestock, a half-acre blueberry orchard and 1/2 acre of vegetable production – a more than full time job. As impressive as those details are, they just scratch the surface. The change runs much deeper.

 
The garden is where I go when other places in my life become unbearable. I’d say it is cheaper than therapy, but I just ordered this year’s seeds and well, I might be better off financially if I just went to therapy. But nothing soothes my soul like working up a good sweat in the garden, the sun shining down on me, soil in my hands, complete physical exhaustion. I joke that some moms like a glass of wine at the end of the day to decompress after the kids have gone to bed, but I just need an hour in the garden weed whacking the paths to set me right again. I remember one fight Bones and I had, actually I don’t remember the fight it was probably trivial, I just remember being so angry I couldn’t think straight, so I headed down to the garden and weeded ruthlessly until the garden and my soul were free from the stranglehold and weeds and anger.

 
As someone who cares about the state of the world, longs to make a difference and gets involved in all the ways I can, I often feel overwhelmed by the enormity of the world’s problems. Like the popular Facebook meme says, “My desire to be well-informed is at odds with my desire to remain sane.” My personal overwhelm does nothing to fix the world, in fact the overwhelm leads to a sort of paralysis in which I disengage from the causes I care so much about. I’ve learned instead that my best response to feelings of overwhelm is to either dig a hole or turn the compost pile. The physical exhaustion that comes from these two activities leaves little room for anxiety induced paralysis. Instead, I find the physical exertion allows my mind to wander in more constructive pathways. Each pitchfork full of refuse – garden waste, leaves, soiled animal bedding, manure – gets turned, exposed to heat and microbes, and eventually broken down into something useful, full of life.

 
I can’t solve the world’s problems, sometimes I can’t even solve my own, but I can turn a compost pile. With that compost I can grow healthy food to feed my community. With that compost I am caring for the 25 acres of this earth I am blessed to steward. With that compost I am reducing my negative impact on this earth with less waste, less tillage, less fossil fuel consumption. With that compost I am keeping nitrogen heavy manure from entering and polluting our watershed. With that compost the demons of anxiety and overwhelm that so often rage inside of me are quieted allowing me to be present for my kids, for my spouse, for my friends, for my community. With that compost I turn the anger and fear into words of hope and encouragement for my congregation.

 
So how deep do you have to dig for soul prep? If I ever finish digging, I’ll let you know.